Filet mignon: It’s what’s for dinner!

Step 1: Salt and pepper and sear the sides in a pan.

Step 2: finish in the oven.

Step 3: Put some butter on top to melt while the meat rests. Sides of kale with bacon and butter, sautéed leeks, and horseradish & blue cheese sauce. Bon Appetite!

Step 4: Thank my beautiful, wonderful wife for cooking me this glorious meat.