Breakfast omelettes are great, especially with a dash of meat and some meat substitutes.
Take two strips of bacon from the full tray of bacon you cooked on the weekend, chop them up into little bits and dump them in an egg pan with chopped up onion (about a 3rd of a baseball-sized yellow onion will do).
Melt a slab of butter over the mix, pepper, and let it simmer over medium heat until the onions turn translucent. Then add 2-3 eggs on top.
Wait until the eggs are more or less white and then flip the entire omelette. As the other side cooks, sprinkle a little bit of cheese on top to melt.
Remember, cheese comes from milk and milk comes from cows, so it’s basically a meat substitute made from meat juice. Also, if you believe chicken is a type of meat, then I suppose the eggs are another meat substitute.
Serve sans toast, because carbs are the devil. Eat half a banana for the potassium. Bon appetite!
Step 1: Salt and pepper and sear the sides in a pan.
Step 2: finish in the oven.
Step 3: Put some butter on top to melt while the meat rests. Sides of kale with bacon and butter, sautéed leeks, and horseradish & blue cheese sauce. Bon Appetite!
Step 4: Thank my beautiful, wonderful wife for cooking me this glorious meat.
Back in 2007, I used to own a blog called Meatgasm that was dedicated to all the meats that are good to eat (which as we all know is basically all of them). And then I made one of the largest mistakes of my life… I let the registration expire.
Someone squatted on the domain. I thought it was lost forever.
But here it is. Freshly re-registered to me. Stay tuned. Things are about to get meaty.